Ndidi Nwuneli

    Ndidi Okonkwo Nwuneli is an expert on African agriculture and nutrition, philanthropy, and social innovation. She has over 25 years of international development experience and is a recognized serial entrepreneur, author, public speaker, and consultant. Through her work in the private, public, and nonprofit sectors, she has led the design and execution of high-impact initiatives focused on policy, strategy, organizational design, ecosystem solutions, and growth.

    Ndidi is the Managing Partner of Sahel Consulting Agriculture & Nutrition Ltd., which works across West Africa shaping agricultural policy, creating catalytic ventures, and implementing ecosystem solutions. She is also the co-founder of AACE Foods, which sources from over 10,000 farmers and produces a range of packaged spices, seasonings, and cereals for local and international markets. She is the founder of LEAP Africa which inspires, empowers, and equips a new cadre of principled, disciplined, and dynamic young leaders in Africa. She is the chair of Nourishingafrica.com, envisioned as a home for a million entrepreneurs in the African food and agriculture landscape.

    Ndidi started her career as a management consultant with McKinsey & Company, working in their Chicago, New York and Johannesburg Offices. She holds an M.B.A. from Harvard Business School and an undergraduate degree with honors from the Wharton School of the University of Pennsylvania. She was a Senior Fellow at the Mossavar-Rahmani Center for Business & Government at the Harvard Kennedy School and an Aspen Institute New Voices Fellow. Ndidi was recognized as a Young Global Leader by the World Economic Forum and received a National Honor from the Nigerian Government. Ndidi serves on the boards of the Rockefeller Foundation, AGRA, Nigerian Breweries Plc. (Heineken), Godrej Consumer Products Ltd. India, Fairfax Africa Holdings Canada, BusinessDay Newspapers, Royal DSM Sustainability Board, Netherlands, and the African Philanthropy Forum.

    Ndidi is the author of “Social Innovation in Africa: A Practical Guide for Scaling Impact,” published by Routledge. Her new book titled “Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses” will be published by Routledge in 2020. She is a TED Global speaker and her work has been featured on CNN, BBC and a range of international and local media outlets.

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